kitchen steward job description and responsibilities

is committed to diversity and inclusion in the workplace. Ability to organize and maintain files and documents.Ability to work with people at all levels of the organization.Clean all kitchen equipment and machines. Excellent verbal and written communication skills All duties and responsibilities are to be performed in accordance with the Companys Safety.2+ years of customer service experience.Bachelor’s degree preferred or equivalent experience.Assist with inventory and loss prevention activities.

Oversee physical security of stores, including monitoring and closing doors.Manage merchandise, including replenishing stock and rotating displays.Deliver quality service in selling groceries, maximizing sales, and upholding company standards by assisting customers with shopping, bag checks, check out, and payment.Performs other duties as assigned or required.Provides direct assistance to the Dietary Manager.Maintains inventory of kitchen supplies.Manages staffing of kitchen and dining room, according to forecasted needs.Ensures kitchen/dining facility is clean, orderly, and stocked.Provides assistance to residents, visitors, and employees.We’re looking for Steward to take care of our guests and make sure they have a wonderful time. A steward is a “chief steward” (the highest ranking officer) on a ship, who takes charge of the ship’s operation and workers during an emergency.Ī steward is a person who devotes his or her time and energy to serving on board a ship.Ī steward is involved with the operation of all parts of the ship and is responsible for maintaining order and safety onboard.

Kitchen steward job description and responsibilities